677 Prime offers a fine dining experience in a white-tablecloth steakhouse that many steak lovers and food enthusiasts consider their top choice in the Capital Region and beyond.
The menu features USDA Prime steaks as its centerpiece, innovative seafood dishes, a modern twist on traditional steakhouse classics, and indulgent desserts. The bar also boasts a variety of creative cocktails. Service at 677 Prime is often described as “perfection,” with attentive and knowledgeable staff who check on you regularly without being intrusive. They possess impressive expertise in pairing wines with your meal.
The interior of 677 Prime exudes elegance and sophistication, characterized by plush, white tablecloths that create a refined atmosphere. Soft, ambient lighting sets a warm tone, while tasteful décor, including stylish artwork and rich wood accents, enhances the upscale vibe. The spacious and intimate layout provides a sense of privacy for guests. Comfortable, plush seating ensures a pleasant dining experience, and the bar area features a modern design that invites diners to relax with handcrafted cocktails. Overall, the interior blends classic steakhouse charm with contemporary touches, making it a welcoming yet distinguished venue for a memorable dining experience.
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Selections from the 677 Prime Menu:
- SEAFOOD TOWER: served with chili remoulade, cocktail sauce, garlic, chive & radish mignonette, tabasco horseradish sorbet. Maine lobster, jumbo shrimp, colossal blue crab, snow crab claws, king crab Louie, East Coast oysters
- LOBSTER CANNOLI: caviar, crème fraiche, lemon, chives, crispy sesame shell, young greens
- SURF & TURF TEMPURA ROLL: steak, lobster, cream cheese, scallions, sweet soy, chili wasabi aioli
- ALASKAN KING CRAB CAKES: pink peppercorn & artichoke tartar sauce, cabbage radish slaw, lemon, old bay, dijon mustard, saltines
- CRISPY SPANISH OCTOPUS:. fingerling potatoes, celery & lemon salad, roasted habanero jam, salsa verde
- A5 JAPANESE WAGYU FILET: 6 oz. Kagoshima Prefecture
- WAGYU NY STRIP: 12 oz. Snake River Farms Gold Label
- FILET: 10 oz. Certified Angus Beef
- NY STRIP: 14 oz. Prime Greater Omaha
- “HANGING” TOMAHAWK FOR TWO: 40 oz. Prime, sliced tableside, parmesan & butter
breadcrumb crusted fingerling potatoes, dijon horseradish butter - PINOT NOI LACQUERED CHILEAN SEA BASS: fingerling potatoes, fava beans, asparagus, creamy braised leeks & lobster, red wine glaze
- LOBSTER PAPPARDELLE: prosciutto, peas, leeks, pistachios, roasted garlic lemon butter, pecorino
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