Located in the heart of Rye, Westchester, Averna Italian Steakhouse defines the classic steakhouse experience with its mastery of juicy cuts of dry-aged beef and its commitment to grilling them to absolute perfection. This restaurant is the ultimate destination for anyone seeking an unforgettable dining experience characterized by impeccable service and an extensive selection of carefully curated wines.
When it comes to the steaks, Averna truly excels. The dry-aged steaks are marinated perfectly, showcasing everything from a mouthwatering porterhouse for two to a scrumptious Rib-eye. Each bite is a true delight for the senses. Additionally, Averna offers an impressive selection of seafood and classic Italian dishes, catering to various culinary preferences.
The cozy and sophisticated atmosphere and unique bar at Averna are perfect for kicking back and relaxing. Guests can enjoy an array of carefully crafted cocktails and select fine wines from around the world. The inviting atmosphere and attentive service make Averna the ideal setting for a memorable evening out.
Renowned for its immaculate service, Averna Italian Steakhouse has gained a well-earned reputation for its knowledgeable and attentive staff. The team combines their expertise with abundant menu knowledge, ensuring every guest feels cared for.
In addition to the exceptional dining experience, Averna’s kitchen art is highly rated for its meticulous preparation and stunning presentation. The restaurant’s mixology program is equally impressive, treating guests to various delightful and expertly crafted cocktails.
Whether you’re a steak enthusiast, a seafood lover, or a fan of classic Italian cuisine, Averna Italian Steakhouse offers an unforgettable dining experience that expertly combines exceptional food, outstanding service, and a sophisticated yet welcoming atmosphere.
Selection From The Averna Italian Steakhouse Menu:
- Tuscan Mussels: Mussels with White Beans, Tomatoes, and Basil White Wine Sauce
- Grilled Octopus: Grilled Served with Chorizo Sofrito, White Beans, Potatoes
- Lobster & Crab Cakes: Crispy Seared, Seasonal Relish, Garnishes
- Beef Carpaccio: Thin Sliced Filet Mignon, Arugula, Capers, Shaved Parmesan, Lemon, Tru e Oil
- Raw Bar: Regional American Oysters, Clams, Shrimp, Lobster & Crab Meat
- Beet Salad: Chilled Haricots Verts, Tomato, Roasted Peppers, Fresh Mozzarella, Bacon, Baby Arugula, Averna Dressing
- Spicy Lobster Ravioli: Sautéed with Cherry Tomatoes, and Arugula served Fra Diavlo
- U.S.D.A Prime Dry-Aged Steaks: Porterhouse Steak for Two, Three or Four, Bone-In Rib Eye Steak 29oz, Bone-In New York Strip 22oz, Filet Mignon 8oz/12oz
- Surf & Turf: Grilled 8oz Filet Mignon & 8oz Lobster Tail Served with Grilled Asparagus and Pomme Puree
- Chicken Martini: Chicken Breast, Egg Yolk, Parmesan & Pecorino Romano, Cherry Tomatoes, Lemon, White Wine
- Chilean Sea Bass Tuzi: Pan-Seared, Herbs & Spices, Panko Pecorino Romano, Vegetable Confit Lemon Beurre Blanc
- Braised Short Ribs: Braised Short Ribs with Roasted Shallots, Baby Carrots, and served with True Pomme Puree
Share this!
091524