Barnsider is a well-established steakhouse and seafood restaurant located in Colonie, NY. It is known for its inviting atmosphere and extensive steak and grilled specialties menu. The restaurant prides itself on using high-quality cuts of meat prepared to perfection, catering to steak lovers and those searching for diverse dishes.
Beef is meticulously aged for at least 28 days in a controlled setting that meets specific temperature and humidity requirements. In their in-house butcher shop, the chefs skillfully cut and trim each steak according to rigorous standards, resulting in lean, tender steaks bursting with flavor.
Barnsider Steakhouse’s seafood offerings complement its renowned steak selection, providing diners with diverse options. Fresh fish is delivered daily and thoughtfully prepared, emphasizing freshness and quality. The salad dressings and sauces, such as cabernet demi-glace, are homemade.
In addition to steaks, Burnside offers a variety of seafood, pasta, and chicken options, making it suitable for a wide range of tastes. The warm ambiance, complemented by friendly, efficient service, creates a perfect setting for special occasions, casual dinners, or business meetings.
Barnsider Steakhouse also features a well-curated wine list and a selection of cocktails, enhancing the dining experience. Its commitment to quality and customer satisfaction has earned it a loyal customer base, making it a popular choice for both locals and visitors to Albany.
Posted by Barnsider Restaurant on Thursday, July 7, 2011
518-869-2448 steak and baked shrimp comes with a side and our popular salad bar!
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Posted by Barnsider Restaurant on Thursday, June 23, 2022
518-869-2448 In our dining room this dish is known as the Sliced Sirloin with garlic butter. An open faced sandwich…
Posted by Barnsider Restaurant on Wednesday, November 22, 2023
518-869-2448 Seafood sampler. Our very shareable appetizer…or not!
#barnsiderrestaurant #albany #colonie #seafood…
Posted by Barnsider Restaurant on Tuesday, November 24, 2020
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Selections From The Barnsider Menu
- BACON BEEF WELLINGTONS: Bacon-wrapped beef tenderloin tips are served in puff pastry shells with a cabernet and caramelized onion demi-glace.
- CRAB-STUFFED MUSHROOMS – Fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
- PRIME TOP SIRLOIN – The steak that Barnsider famous! No fat, no bone, just great taste.
- TERIYAKI SIRLOIN – Prime top sirloin marinated in soy, sake, honey, and spices.
- T-BONE – A 20 oz. steak served on the bone. On one side, a sirloin strip; on the other, a filet mignon.
- BEEF WELLINGTON—The standard of excellence. This is a seared center-cut tenderloin topped with mushroom duxelles, wrapped in flaky puff pastry, and roasted medium-rare to medium. It is served with a roasted shallot and port wine demi-glace.
- BAKED STUFFED SHRIMP – Jumbo shrimp stuffed with a rich clam sauce, lightly topped with bread crumbs.
- CRAB STUFFED HADDOCK – Fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs, and hollandaise sauce.
- BLACKENED SALMON WITH ORANGE HONEY BUTTER: Fresh salmon is dusted with Cajun spices, seared on a red-hot cast iron, and topped with a medallion of orange honey butter.
- FRESH FRUIT PARFAIT: French vanilla ice cream, seasonal fresh fruit, and a strawberry citrus purée topped with whipped cream.
- WHITE CHOCOLATE CRÈME BRULÉE – Cool, silky, smooth white chocolate custard topped with caramelized sugar and served with whipped cream and a fresh berry.
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