Joseph’s Steakhouse offers an exceptional Manhattan-style dining experience, serving lunch and dinner. In addition to its delicious steaks, the restaurant offers a wide selection of fresh seafood, Italian cuisine, homemade desserts, and a thoughtfully curated wine list. The large taproom and outdoor patio feature unique menus and specials, creating an inviting atmosphere for guests.

Joseph’s offers a premium selection of steaks, including Dry-Aged Certified Angus, New York Strip, Rib Eye, Porterhouse, T-bone, Filet Mignon, and Slow-Roasted Prime Rib. Their Dry-Aged Steaks are carefully aged for 21 to 28 days in a controlled environment, enhancing tenderness and flavor.

One of the standout features of Joseph’s Italian Steakhouse is its expansive 2,000+ square foot patio, providing a beautiful outdoor dining experience within a spacious pavilion complete with climate control and a serene garden waterfall. This picturesque setting is perfect for hosting a variety of private events, from elegant weddings and milestone birthdays to intimate anniversaries, baby showers, rehearsal dinners, and lively graduation celebrations. The patio pavilion is designed to ensure comfort for guests in all weather conditions. The restaurant also boasts a large indoor dining room and a spacious taproom bar with a captivating Frank Sinatra theme.

Conveniently located next to the Eleanor Roosevelt National Historic Site (Val-Kill), Joseph’s Italian Steakhouse is just a five-minute drive from the Home of Franklin D. Roosevelt (FDR) and less than 10 minutes away from the Walkway Over the Hudson State Historic Park, Marist College, and The Culinary Institute of America (CIA). Joseph’s is a mere 15 minutes from Vassar College in Poughkeepsie and 30 minutes from Bard College in Annandale-on-Hudson for those visiting colleges in the area. The restaurant also boasts a large indoor dining room and a spacious taproom bar with a captivating Frank Sinatra theme.



Selection From The Joseph’s Italian Steakhouse Menu:

Dry Aged Steaks
T-bone
Bone-In Cowboy Ribeye
Porterhouse
Filet
Prime Rib
Rib Eye
NY Strip

  • Stuffed Baked Clams: Clam stuffing w/ parmesan.
  • Caprese: Tomatoes, fresh mozzarella, basil and a balsamic glaze.
  • Penne Arrabbiata: Cherry peppers, caramelized onions, shrimp, and basil.
  • Prime Rib Philly Cheese: Sliced Rib Eye with Peppers, Onions & Cheese with Fries
  • Fresh 10Oz Angus Cheeseburger: Fresh Cheeseburger with lettuces, tomato & Fries
  • Skai’s Steak Pizza: Sliced Steak Sautéed Onions over Fresh Mozzarella Cheese Pie
  • Slice Steak with Mushroom gravy: Sliced Angus Steak with Garlic Mashed & Green Beans
  • Chicken Marsala: With garlic mashed and french green beans.
  • Tuscan Short Ribs: Red wine demi reduction over mushroom risotto.
  • Potato Gnocchi & Sliced Steak: Peas, prosciutto, walnuts with a gorgonzola cream sauce.
  • Vegetarian Primavera: With mushrooms, asparagus, broccoli, green beans, peas and marinara sauce.

View the entire Jospeh’s Italian Steakhouse menu.






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