LongHorn Steakhouse, located in Newburgh, New York, is a popular dining destination known for its rustic ambiance and welcoming atmosphere. The restaurant features a variety of hearty dishes and specializes in expertly grilled steaks that cater to meat lovers. Guests often rave about the flavorful seasoning and perfect cook of the steaks, but the menu also includes tasty options like ribs, chicken, and seafood.
The interior features Western-themed decor, wooden accents, and cowboy memorabilia, creating a relaxed yet lively dining experience. The friendly staff is dedicated to providing excellent service and ensuring patrons feel cared for when they arrive.
In addition to its main offerings, LongHorn Steakhouse also serves a selection of tempting appetizers, fresh salads, and decadent desserts, making it an excellent spot for families, friends, or special occasions. With its commitment to quality food and hospitable service, LongHorn Steakhouse in Newburgh is a favorite among locals and visitors alike.
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Selections From The Longhorn Steakhouse Menu:
- White Cheddar Stuffed Mushrooms—Hand-stuffed with garlic herb cheese, topped with a Parmesan crust, and served over a creamy blend of four melted cheeses.
- Texas Tonion® – Crispy battered onion petals served with zesty dip.
- Firecracker Chicken Wraps—These are Called Firecrackers because they’re bursting with flavor! Spicy grilled chicken and cheese are wrapped in a crispy flour tortilla and served with a cool avocado-lime dipping sauce.
- Flo’s Filet® —This guest favorite is named after one of the servers who loved this signature cut. It is the most tender center cut of beef, lean yet succulent, with a mouth-watering buttery texture and subtle flavor. It is hand-seasoned and cooked to perfection.
- Renegade Sirloin—Lean, fresh, and grilled to order, this top USDA Choice center-cut sirloin is generously seasoned with our signature Prairie Dust™ and then grilled to perfection.
- Fire-Grilled T-Bone – Two significant cuts in one 18 oz steak. A combination of the rich marbled flavor of a strip with the tenderness of a filet.
- The LongHorn®* Porterhouse – Got the biggest steak in the game wearing our name! Our 22 oz porterhouse combines a bone-in strip and a tender filet into one thick cut.
- Parmesan-Crusted Chicken—Fresh, juicy grilled chicken becomes irresistible when topped with a creamy, crunchy Parmesan and garlic cheese crust.
- LongHorn® Salmon – What does a steakhouse know about salmon? Plenty! Hand-cut, fresh Atlantic salmon is marinated in a signature bourbon marinade, grilled to flaky perfection, and served over rice.
- Baby Back Ribs – These slow-cooked, fall-off-the-bone baby back ribs are seasoned and fire-grilled for extra flavor. They are brushed with housemade sweet and smoky BBQ sauce.
- The LH Burger—A burger done the LongHorn way. A thick, juicy half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, applewood-smoked bacon, and housemade burger sauce on a toasted potato bun.
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