Selections From The Citrus Restaurant Menu:

• Citrus Sham Savera (G) – Spinach and homemade cheese dumplings served with tangy tomato honey sauce
• Lasuni Gobi (V) – Cauliflower florets tossed with garlic,tomato and green herbs
• Raita – Yogurt and cucumber relish
• Sautéed vegetables or Quinoa – Assorted fresh vegetables with black pepper and ghee
• Peshwari Naan – Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven
• Goat Cheese Kulcha – Soft bread stuffed with Goat cheese
• Chicken Tikka – Chicken tender grilled with various spices & herbs in clay oven
• Chicken Hariyali – Chicken tender infused with hot spiced mint, cumin, garlic and ginger
• Botti Kebab – Boneless lamb chunks marinated in yogurt, ginger & spices cooked in tandoor
• Tandoori Shrimp – Jampo Shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection
• Flavored Rice – (Coconut/Tamarind/Tomato/Lemon/Cumin) – Aromatic basmati rice infused with your selection of flavor
• Navratan Korma – Fresh assorted vegetables in a mild almond sauce.
• Dal Bukhara – A rich creamy five lentil slow cooked with tomato puree
• Mangalorian Vegetable – Blend of vegetables in coconut milk, curry leaves and mustard seeds
• Andra Pepper Chicken (Spicy) – Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state Andhra Pradesh
• Palak Gosht – Tender pieces of lamb in a delicately spiced spinach gravy
• Gaeng Keow Whan – Green curry with coconut milk, eggplant and fresh basil Curry – Salmon or Halibut cooked with fenugreek, mustard, fennel seeds and coconut

See The Entire Citrus Restaurant Menu