Sambal is all about bringing Southeast Asia’s fresh, vibrant taste to your plate. They directly source their organic ingredients, exotic herbs, and spices from Thailand and Malaysia. It’s not just about the food; the cooking style is a performance. They use heat in the wok, constantly stirring to ensure that every dish bursts with crisp and sharp flavors while being wonderfully complex.

As you step into Sambal, you can’t help but notice its sophisticated and elegant vibe. The atmosphere makes you feel special and promises a memorable dining experience. From the first whiff of the fragrant dishes to the last bite, it’s clear that this is more than just a meal; it’s an adventure in culinary delight.

The outdoor seating at Sambal, overlooking the Hudson River, offers a charming and inviting experience. Tasteful decor and comfortable seating arrangements create a delightful atmosphere for diners to enjoy al fresco meals. The tables are adorned with vibrant accents that reflect the restaurant’s Southeast Asian roots, enhancing the overall aesthetic.

Sitting outside, you can savor the warm breeze while indulging in the aromatic dishes that Sambal is known for. The surrounding vista adds a refreshing touch, making it an excellent spot for casual lunches and intimate dinners. Whether dining with friends or enjoying a romantic evening, the outdoor seating at Sambal provides a perfect blend of ambiance and culinary adventure.

Experience the best of riverfront dining at Sambal. Enjoy delicious drinks and unforgettable flavors that will make…

Posted by Sambal on Friday, August 30, 2024

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Selections From The Sambal Restaurant Menu:

  • TOM YUM: FRAGRANT SPICY SOUP – lemongrass broth-lime leaves-chili-galangal oyster mushroom-tomatoes-mushrooms sliced red onions GF
  • GREEN PAPAYA SALAD: green papaya-lime juice-fresh chili-garlic-tomato-palm sugar-peanuts GF
  • CURRY PUFFS: pan fried savory pastries with spiced potatoes served with sweet chili sauce V
  • RED CURRY: mixed bell peppers, coconut cream, onions, carrots, bamboo shoots, basil leaves, lime leaves, red curry paste GF
  • MASSAMAN: coconut cream-onions-carrots-potatoes-peanuts-cherry tomato GF
  • PINEAPPLE FRIED RICE: fragrant fried rice- diced pineapple-eggscallions
  • STIR FRIED VEGETARIAN DUCK: vegan mock duck flavored wheat gluten in a soy reduction with scallion, greens and veggies V
  • THAI GROUND CHICKEN WITH CHILIES AND BASIL: ground chicken-spicy bird chilies-basil-veggies
  • LAMB MASSAMAN CURRY: lean free-range lamb-coconut cream-onions-carrots-potatoes-peanuts GF
  • LAMB BIANG BIANG NOODLES: spiced ground lamb with egg noodles and scallions

View The Complete Sambal Restaurant Menu






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