Sukhothai Restaurant - Authentic Thai in Beacon NY

Sukhothai Restaurant, nestled in the heart of Beacon, New York, has earned widespread acclaim for its exceptional Thai cuisine. Patrons are drawn to this culinary gem for its menu featuring a rich tapestry of authentic Thai flavors. Whether one’s palate yearns for the classic Pad Thai or the invigorating Som Tam, Sukhothai offers a tempting array of dishes to satisfy every craving. What truly sets Sukhothai apart is its extensive selection of custom dishes meticulously prepared by its master chef. Each dish is carefully tailored to suit individual preferences for heat, with options ranging from a gentle 1 to a fiery 5.

Furthermore, Sukhothai Restaurant is committed to using only the freshest seafood, meat, and vegetables in every dish, all of which are prepared to order. Housed in a lovingly restored 1818 brick building, the restaurant not only provides a culinary treat but also a visually stunning dining experience that seamlessly marries history with delectable cuisine.

Selections from the Sukhothai Restaurant Menu:

CHICKEN SATAY *Gluten free*
Marinated chicken grilled on a skewer served with our house peanut sauce.
TOD MAN PLA (FISH CAKE) *Gluten free*
Deep fried patties of minced fish mixed with red curry paste, finely chopped long beans, and shredded Kaffir lime leaves served with a crisp cucumber salad dipping sauce.
SUKHOTHAI PLATTER
Assortment of Thai chicken satay, spring rolls, vegetable spring rolls and shrimp rolls served with our peanut sauce and a traditional dipping sauce.
TOM KHA GAI (COCONUT SOUP WITH CHICKEN) *Gluten free*
Chicken and vegetable in coconut milk broth simmered with galangal, lemongrass and lime leaves.
HAI YELLOW CURRY *Gluten free*
Choice of chicken, beef, pork, shrimp, tofu or vegetable in a Thai Yellow curry, cooked with red bell pepper, onion, snow pea and potatoes.
THE HOUSE “SUKHOTHAI” DUCK
A half duck – breast and boneless leg, seared crispy in our special Sukhothai sauce, served with steamed vegetables.
PANANG SALMON *Gluten free*
A delicious fillet of sautéed salmon, topped with Panang curry sauce, green beans, snow peas, Red bell peppers and Kaffir lime leaves.
KHAO PAD SAPPAROS (PINEAPPLE FRIED RICE) *Gluten free*
Jasmine rice wok fried with shrimp or chicken with an egg, pineapple, onions, carrots, cashew nut, tomato and scallions.