The Kaatskeller is a wood-fired restaurant located in the Catskill Mountains, offering inventive pizzas, sides, salads, and cocktails served year-round.
Enjoy lunch or dinner in the private cozy bungalow lounge or lively outdoor garden. The upstairs bars serves up local beer and hard cider as well as an inspired selection of craft cocktails.
Selections From the Kaatskeller Cocktail Menu:
- Pistachio Gold Rush – House-infused pistachio bourbon, Catskill Provisions raw honey, lemon, crushed pistachio rim
- Shag Shack – Muddled orange peel zest, agave nectar, aromatic bitters, shagbark and allspice infused bourbon
- Gardener’s Gimlet – Vodka, fresh basil and mint muddled with juniper berries and black peppercorn, lemon, green chartreuse
- The Adorable Girl – Vodka, pomegranate puree, agave nectar, lemon, cider topper
Selections From The Kaatskeller Menu:
- Summer White Clam Pizza – New Haven style white pizza with littleneck clams, arugula, lemon
- Ramp Pesto Trout – Wood fired, local whole trout seasoned with house made wild ramp pesto and daily seasonal side accompaniments. Ramps are wild foraged in the Catskills in the spring.
- Skillet Meatballs – Hand rolled, grass fed beef, stewed San Marzano tomatoes, Tonges Dairy Farm fresh ricotta, Agrarian Feast live micro basil
- Chilled Cucumber Soup – Peak season local cucumber, mint, lemon, Tonjes Dairy Farm Buttermilk
- Wood Fired Caesar Salad – Wood fired organic curly kale or romaine, curried chickpeas, house vegan Caesar dressing, parmesan cheese
- Hawaii Five-Oh Wood Fired Pizza – Sweet and Savory, pineapple, prosciutto, and mix of sweet and hot local peppers, San Marzano tomato, shredded mozzarella cheese, oregano
- Margherita Wood Fired Pizza – Tonjes Dairy Farm fresh mozzarella, authentic San Marzano tomato, Agrarian Feast live micro basil, olive oil
- Wild One Wood Fired Pizza – Wild Boar pepperoni, smoke mozzarella, shaved white onion, spicy Harissa spiked San Marzano tomato. Alderwood smoked sea salt. Catskill Provisions pepper infused raw honey.
- Water Folly Wood Fired Pizza – Sauteed portobello mushroom, local ground duck with bacon, house made lacto-fermented beet kraut, Calkins Creamery horseradish cheese, radish shoots