Union Restaurant & Bar Latino - Latin Fusion Cuisine

Union Restaurant & Bar Latino is a charming establishment that has been serving the Haverstraw, New York community since September 2007. It was founded by partner owners Chef Jose David Martinez and Maître d’hôtel Paulo Ferreira. They combined their vision, passion, and culinary expertise to create a dining experience that celebrates the rich flavors of Latin fusion cuisine.

Nestled in the historic Pressler Building, Union Restaurant & Bar Latino exudes a warm and inviting hacienda-style atmosphere. Guests can expect exceptional Latin fusion dishes, impeccable service, and a carefully curated wine list. Union offers the perfect setting, whether you’re seeking a romantic evening, a gathering with family and friends, a special celebration, or an impressive venue for entertaining clients.

Moreover, the restaurant is well-equipped to host private parties and events, with a dedicated and professional staff ready to cater to your needs. Union Restaurant & Bar Latino can create a memorable experience tailored to your preferences, from intimate gatherings to more significant celebrations.

Selections From The Union Restaurant & Bar Latino Menu:

RICOTTA BEET ESPLANADE SALAD GF – Roasted beet, chayote, honey, ricotta cheese & candied walnuts
SOPA DE CEBOLLA Veg – Onion soup, Madeira wine & Manchego cheese
GUACAMOLE CARAMBA! GF – Crabmeat, guacamole & smoked Paprika corn tortilla chips
INDIAN NAAN PIZZA Veg – Flat bread, tomato, black olives, queso fresco, artichoke pesto & baby arugula
CEVICHE MARIQUITAS GF – Shrimp, avocado, tomato & plantain chips
Filet Mignon Medalions GF – Caja Yuca & rosemary Portobello mushroom sauce
Grilled Pork Chop Habanero GF – Sautéed onions, peppers, tomato, & pure de papas
Papa al Horno GF – Baked potato, lobster, scallops, shrimp & shitake, fava beans & lobster sauce
Carne Asada GF – Sirloin steak with garlic yucca gratin, & brandy peppercorn sauce
RED SNAPPER PIMIENTO GF – Arborio risotto, green peas & piquillo sauce
Spinach Ricotta Queso Dumpling Veg – Fresh basil tomato sauce & shaved pecorino
CARAMEL FLAN – Caramel sauce & fresh fruits
BANANA CARAMELIZADA – Warm banana split with toasted sugar almonds
CHOCOLATE NATILLA – Chocolate, caramel mousse, with Tahitian crème anglaise