Fogwood & Fig, located in the charming Port Jervis, New York, is a delightful destination for food lovers seeking a fresh and wholesome dining experience. This plant-based kitchen is committed to using organic ingredients whenever possible and crafting most of its offerings from scratch. The menu is a vibrant showcase of delectable sandwiches, indulgent burgers, satisfying whole-meal bowls, and refreshing salads, with seasonal specials keeping the selections exciting and varied.
Guests can look forward to a culinary adventure that is both bright and flavorful, all served in a cozy atmosphere that invites relaxation and enjoyment. With a strong focus on inclusivity, the restaurant is proud to offer many gluten-free options, ensuring everyone can find something delicious. Additionally, Fogwood & Fig values local sourcing, often featuring seasonal produce from nearby Kittantiny Farm, enhancing the dishes’ freshness and quality. Whether you’re a dedicated vegan or simply someone who appreciates good food, Fogwood & Fig promises a memorable dining experience that delights the senses.
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Selections From The Fogwood & Fig Menu
- Flirty Burger – smoky black lentil mushroom patty, chili cherry sauce, avocado, arugula, sriracha lemon mayo, red onion, house sesame burger bun
- Patty Melt Sandwich – black lentil mushroom patty spices with fennel and sage, melty cashew cheese, sautéed onions, on local grilled and vegan buttered seeded sourdough bread
- Levi Reuben Sandwich – house-made kraut, avocado, house black lentil mushroom patty seasoned with fennel and sage, house thousand island on grilled buttered local seeded sourdough bread
- Anytime Breakfast Sandwich – Chickpea flour “eggy” sandwich with house melty cashew cheese, smoky coconut crisp, roasted scallion mayo, onion, tomato on local seeded sourdough bread grilled with vegan butter
- Korean Kimchi Burger – sweet spicy glaze on top of smoky patty, resting on house-made kimchi, arugula, onion, sriracha mayo on house sesame burger bun. This has it all going on.
- Alice’s BLT – Pan-seared smoke salted tofu, smoky coconut crisps, arugula, tomato, house pickled onion, roasted scallion mayo, toasted on local seeded sourdough bread
- Creamy Mac and Cheese – creamy sauce made with cashews, sweet potato, and other good things. Served with pasta shells
contains gluten - Kale Caesar Salad with Smoky Chickpeas – organic chickpeas pan tossed with smoked paprika + smoked sea salt, purple cabbage, shredded carrot, house feta, pickled onion, toasted tamari pumpkin seeds, avocado, dressing made from cashews gluten-free
- Classic Mac + Cheeze with Smoky Coconut Crisp + Sautéed Organic Cremini Mushroom creamy sauce made with cashews, vegetables and other good things. Served with pasta shells contains gluten, cashew and coconut
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