Fogwood & Fig, located in the charming Port Jervis, New York, is a delightful destination for food lovers seeking a fresh and wholesome dining experience. This plant-based kitchen is committed to using organic ingredients whenever possible and crafting most of its offerings from scratch. The menu is a vibrant showcase of delectable sandwiches, indulgent burgers, satisfying whole-meal bowls, and refreshing salads, with seasonal specials keeping the selections exciting and varied.
Guests can look forward to a culinary adventure that is both bright and flavorful, all served in a cozy atmosphere that invites relaxation and enjoyment. With a strong focus on inclusivity, the restaurant is proud to offer many gluten-free options, ensuring everyone can find something delicious. Additionally, Fogwood & Fig values local sourcing, often featuring seasonal produce from nearby Kittantiny Farm, enhancing the dishes’ freshness and quality. Whether you’re a dedicated vegan or simply someone who appreciates good food, Fogwood & Fig promises a memorable dining experience that delights the senses.
Sunday new taco.
Mole sauce, fresh creamy corn salsa, pickled onion, sour cream, feta, sriracha mayo, sriracha, cilantro, pineapple. It’s loaded. On two cheeze corn tortillas
GfPosted by Fogwood & Fig on Sunday, January 19, 2025
Our Hawaiian burger with grilled pineapple and teriyaki sauce happening Friday! AKA Waikiki burger
❤️Posted by Fogwood & Fig on Thursday, May 9, 2024
Our house peanut butter maple cup with chocolate in almond cookie crust. GF
Sunday 💕Posted by Fogwood & Fig on Sunday, December 10, 2023
Lunch!!
Posted by Fogwood & Fig on Sunday, December 2, 2018
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Selections From The Fogwood & Fig Menu
- Flirty Burger – smoky black lentil mushroom patty, chili cherry sauce, avocado, arugula, sriracha lemon mayo, red onion, house sesame burger bun
- Patty Melt Sandwich – black lentil mushroom patty spices with fennel and sage, melty cashew cheese, sautéed onions, on local grilled and vegan buttered seeded sourdough bread
- Levi Reuben Sandwich – house-made kraut, avocado, house black lentil mushroom patty seasoned with fennel and sage, house thousand island on grilled buttered local seeded sourdough bread
- Anytime Breakfast Sandwich – Chickpea flour “eggy” sandwich with house melty cashew cheese, smoky coconut crisp, roasted scallion mayo, onion, tomato on local seeded sourdough bread grilled with vegan butter
- Korean Kimchi Burger – sweet spicy glaze on top of smoky patty, resting on house-made kimchi, arugula, onion, sriracha mayo on house sesame burger bun. This has it all going on.
- Alice’s BLT – Pan-seared smoke salted tofu, smoky coconut crisps, arugula, tomato, house pickled onion, roasted scallion mayo, toasted on local seeded sourdough bread
- Creamy Mac and Cheese – creamy sauce made with cashews, sweet potato, and other good things. Served with pasta shells
contains gluten - Kale Caesar Salad with Smoky Chickpeas – organic chickpeas pan tossed with smoked paprika + smoked sea salt, purple cabbage, shredded carrot, house feta, pickled onion, toasted tamari pumpkin seeds, avocado, dressing made from cashews gluten-free
- Classic Mac + Cheeze with Smoky Coconut Crisp + Sautéed Organic Cremini Mushroom creamy sauce made with cashews, vegetables and other good things. Served with pasta shells contains gluten, cashew and coconut
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