The Wild Radish - Fresh, Wholesome & Nourishing Food In Nyack

The Wild Radish in Nyack, New York, is a one-of-a-kind dining destination. More than just a restaurant, it’s a haven for food enthusiasts who value fresh, wholesome, and nourishing culinary experiences. This charming eatery stands out with its diverse dishes crafted from the finest organic ingredients, ensuring a unique dining experience for everyone. For many loyal patrons, this restaurant sets the bar for vegetarian/ vegan food.

Founded by a team of passionate food connoisseurs, The Wild Radish’s philosophy revolves around respecting the earth’s bounty and presenting it as delectable, healthful dishes that highlight the natural goodness of the ingredients. With a strong commitment to sustainability and responsible sourcing, they aim to create a community that celebrates wholesome eating and cherishes the connection between food, health, and the environment.

The restaurant takes great pride in offering a menu that caters to a wide range of dietary preferences and lifestyles. Whether you’re a health-conscious diner, a dedicated vegan, or an adventurous foodie, The Wild Radish ensures something special for everyone. Each dish is a harmonious fusion of culinary innovation and a deep appreciation for nature’s gifts, elevating the dining experience to a new level.

With an unwavering dedication to providing fresh, clean, and flavorful food, The Wild Radish has undoubtedly earned its place as a beloved culinary gem in Nyack, New York. It’s not just a place to eat; it’s a sanctuary for those who seek the true pleasure of dining, where every bite tells a story of pure, unadulterated gastronomic delight.

Selections From The Wild Radish Menu:

CHEF’S BOWL: Spiced Chicken, Organic Sweet Potatoes, Spiced Chickpeas, Sautéed Organic Brussels Sprouts, Grated Organic Carrots, Hummus, and Pickled Onions.
MORNING BOWL: Two Organic Eggs, Organic Yukon Potatoes, Sauteed Organic Kale & Onions, Avocado, Organic Bacon or Veggie Bacon, and German Sourdough Toast.
BURGER, Cheeseburger: Grass-fed beef burger served with lettuce, tomato, caramelized onions, jalapeño, ketchup & cheddar cheese available on a brioche burger bun or over baby mesclun greens.
BURGER, Beyond Plant-Based Beyond Burger, Lettuce, Tomato, Onion, Vegan Aioli, Pickles.
BURRITO BOWL: Brown Rice, Bell Peppers, Cheddar Cheese, Sauteed Onions, Black Beans, Avocado and Salsa.
Mushroom Hummus Bowl: Baby Spinach, Hummus, Seared Mushrooms, Cucumber, Grape Tomato, Pickles, Olives, Feta drizzled with Olive oil & Zatar Spice.
TACO, Mushroom: Braised Mushrooms, goat cheese, arugula, and microgreens in corn tacos with Mango Salsa.
TACO, Sweet Potato & Chickpea: Roasted sweet potato with curried lentils, served with slaw & vegan aioli.
WRAP, Mozzarella Pesto: Crispy Mozarella in gluten-free breading, organic tomatoes, organic avocado, mesclun greens, and pesto in a whole wheat wrap.
BURRITO, Chicken Cheese & Beans: Organic Black Beans, Spiced Chicken, and Cabot Cheddar Cheese on a Whole Wheat Tortilla.
SCONE: Bob’s Red Mill Gluten Free Flour Blend, Organic Turbinado Sugar, Organic Safflower Oil, Organic Almond Milk, Organic Lemon Juice, Baking Powder, Baking Soda, Cinnamon, Sea Salt.
COOKIE, SALTED TAHINI CHOCOLATE: Organic GF Flour Blend, organic raw sugar , butter, organic eggs, tahini, honey, taza chocolate chips, baking soda, cinnamon, sea salt.
SMOOTHIE- Clarity: Mango, Avocado, Kale, Apple Juice, Ginger, & Cayenne Glow: Strawberry, Banana, Coconut Milk, Turmeric, & Chia Seeds Maca-Vanilla: Banana, Maca Powder, Dates, Coconut, Almond Milk, Vanilla Super-C: Mango, Banana, Kiwi, Almond Milk, Orange Juice and Turmeric Banana Mocha: Banana, Cinnamon, Cocoa Powder, Espresso, & Coconut Milk PB&J: Strawberries, Banana, Peanut Butter & Almond Milk.
Mud/Wtr Latte: Premium ingredients induce alertness & offer a complex flavor profile that rivals coffee. With 1/7th the caffeine of coffee, MUD\WTR gives you natural energy without the crash.