Yum Yum Noodle Bar is more than just a restaurant; it offers a delightful and unique twist on traditional Japanese noodle bowls, alongside an impressive array of Southeast Asian street food and other Asian culinary specialties. Each dish is thoughtfully crafted to charm guests with a harmonious blend of fresh, healthful ingredients and quick, efficient service.
The menu is not static; it is updated seasonally, meaning that diners can always expect fresh and flavorful options that reflect the best of what each season offers. Since its inception in 2010, Yum Yum has been dedicated to providing a welcoming dining experience, designed for guests to enjoy tasty and nutritious food at an affordable price point. The commitment to fast service ensures that patrons can savor their meals without a long wait.
Located in Woodstock, this location opened in 2010 and has consistently worked hard to cultivate a fun, hip, and whimsical atmosphere. It’s a space where everyone, from friends gathering for a casual meal to families enjoying a night out, can feel at home while indulging in delicious food and carefully crafted beverages. Whether you’re a local or just passing through, Yum Yum Noodle Bar promises a delightful culinary experience that stands out in the vibrant community.
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Selections From The Yum Yum Noodle Bar Menu:
- Pad Thai w/ Peanuts – Flat rice noodle stir-fry w/ vegetables, egg, peanuts, cilantro, sprouts, and lime. *Option to make gluten-free, vegetarian, or vegan. **Marinade for beef, chicken, and pork belly always contains fish sauce.
- Noodle Bowl – Noodle soup with protein, mixed vegetables, scallions, mushrooms, and boiled egg. *Option to make gluten-free, vegetarian, or vegan.
- Bibimbap – Korean rice dish with protein, kimchi, pickled vegetables, steamed vegetables, sunny side up egg, sprouts, and scallions. Includes bibimbap sauce and side soup. *Option to make gluten-free, vegetarian, or vegan.
- Miso-Sake Cured Salmon—Grilled salmon with Chinese broccoli, brown rice, miso butter, and scallions. Gluten-free.
- Pork Tan Tan—Spicy sesame-miso ground pork and ramen (wheat) noodle stir-fry with scallions, sesame seeds, and chili oil. It contains oyster sauce.
- Veggie Dumplings – Six dumplings (wheat wrapper) filled with carrot, cabbage, bok choy, shiitake mushrooms, ginger, garlic, and sesame oil. Includes sweet chili dipping sauce. Vegan.
- Korean Noodle Bowl w/ Chicken – w/ tonkotsu noodles, kimchi, mushrooms, scallions, and spicy sesame miso-pork broth.
- Red Curry Seafood Stew: Thai red coconut curry broth with shrimp, cod, calamari, mussels, white rice (which contains butter), cilantro, and lime. It’s gluten-free.
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