Banh Mi 47 is an Albany culinary gem crafting exceptional banh mi sandwiches. These Vietnamese delights have gained popularity for their tasteful fusion of flavors and textures. All bread is made fresh daily in-house, ensuring customers receive the highest-quality product. The authentic ingredients used in their offerings are prepared in-house, reflecting a dedication to traditional Vietnamese cuisine.
Bánh mì, which translates to “bread” in Vietnamese, is a staple loaf made from wheat flour and a popular sandwich with this delicious bread. Its unique combination of crispy crust and airy, soft interior makes it the perfect vehicle for various fillings, including grilled meats, pickled vegetables, fresh herbs, and spicy sauces.
The focus on quality begins with the bread. They have mastered the art of creating fresh baguettes that balance the right amount of crispiness on the outside with a light and fluffy texture on the inside. This skillful approach results in a sandwich that is both satisfying and enjoyable to eat. The freshly made bread elevates the sandwich experience, providing a delightful crunch that complements the savory and vibrant ingredients.
Digging into a banh mi from Banh Mi 47 offers a sensory experience that transports you to Vietnam. With each bite, the layers of flavor come alive, from the savory umami of marinated meats to the bright tang of pickled vegetables and the refreshing notes of cilantro and jalapeños. Whether you prefer classic options or are adventurous in trying more unique fillings, Banh Mi 47 ensures that every sandwich is a satisfying and memorable meal.
This place is not just about sandwiches but its commitment to quality, freshness, and authenticity. Each element of their banh mi is thoughtfully prepared, showcasing the rich flavors of Vietnamese cuisine while providing a delightful eating experience that keeps customers returning for more.
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Selections From The Banh Mi 47 Menu
All banh mi are served with housemade mayo, pickled carrots and daikon, cucumber, cilantro, and a splash of Maggi. Hot peppers are optional. They are served on their own baguette, baked fresh every day.
- Đặc Biệt (The Special) – Xa Xiu Pork, Jambon, Gio Thu, Cha Lua, Pate, Maggi
- Bò Nướng (Grilled Beef) – Grilled Beef, Scallion Oil, Special Sauce (Thịt Bò Nướng, Dầu hành, Nước Xốt)
- Xá Xíu (BBQ Pork) – BBQ Pork, Cha Lua (Thịt Xá Xíu, Chả Lụa)
- Gà Nướng Sả (Grilled Lemongrass Chicken) – Lemongrass Chicken, Special Sauce
- Đậu Hũ Chiên Sả (Lemongrass Tofu) – Lemongrass Tofu, Vegan Special Sauce
- Vua Phở Bò Cham (Pho King Dip) – Slowcooked Pho Beef, broth for dipping, thai basil, hoisin, sriracha
- Heo Nướng (Grilled Pork) – Grilled Pork, Scallion Oil, Special Sauce (Thịt Heo Nướng, Dầu hành, Nước Xốt)
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Posted by Banh Mi Albany on Friday, September 10, 2021
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