Vietnam’s Central Restaurant is a cozy family owned and operated eatery specializing in Central Vietnam cuisine. The Restaurant is well known for being attentive, friendly, and knowledgeable about the cuisine and menu, while the food gets consistently high ratings for freshness, quality and preparation.
If you have never enjoyed the flavors of Vietnam or you are a cuisine fan, then this is a great place to bring your palate.
Selections From The Vietnam’s Central Menu:
- D.I.Y Summer Rolls – Charbroiled minced pork and fried shrimp rolls with spring mixed, green mango, bean sprouts, cucumber, pickle daikon, rice papers and sweet rice sauce
- Catfish Mango – Lightly breaded fried catfish, topped with green mango, cilantro, and chili sauce
- Van’s Summer Rolls – Rice paper wraps, spring mixed, cucumber, lemon zest, chili and fried wheat rolls. Comes with a lightly sweet orange sauce. (Chicken, Shrimp or Tofu)
- Lemon Fried Shrimp – Lightly breaded fried shrimp, topped with lemon sauce and sesame seeds.
- Fried Calamari Spring Mixed Avocado Sauce Salad – Fried calamari on a bed of avocado sauce, topped with spring mixed in vinaigrette.
- Grilled Fillet Salmon Steak – Marinated with fish sauce, lemongrass, chili, honey, galangal root and sesame seeds. Served with steam broccoli.
- Caramelized Pot – Black pepper, onions, fish sauce and scallion in dark – brown sauce.
- Stir Fried Noodle – Snow peas, red-onions, carrot, mushrooms, string beans, celery, sesame oil and egg noodles.
- Mixed Vegetables – Bok – choy, mushrooms, broccoli, snow peas, carrot, tomatoes, onions, sesame oil and scallion in light brown sauce.
- Vegetable Fried Rice – Bok-choy, onions, eggs, carrots, string beans, broccoli, sesame oil and snow peas.
- Fried Pork Spring Rolls – Mixed with glass noodles, carrot, wood-ear mushroom. Come with sweet chili sauce.
- A Cup of Hot & Sour Shrimp Soup – Tomatoes, tamarin, achoite paste, pineapples, bean sprouts, mushrooms, chili pepper, and lemongrass. Water Base.