Chocolate Mousse Caterers, located in the picturesque Hudson Valley, has been serving clients throughout the Tri-State areas since 2003. They are a complete catering and personal chef company, experienced in serving all culinary needs for various occasions. From intimate gatherings and corporate meetings to elegant special events, or even weekly meals, they have the expertise to cater to your needs.
As your wedding caterer, they will handle every detail of your wedding reception. Serving only one unique wedding at a time ensures perfection and world-class service. Chocolate Mousse will bring your vision to life, from intimate to extravagant, traditional to unexpected; they are dedicated to creating your ideal wedding and reception.
The philosophy on food and eating at Chocolate Mousse Catering is simple: enjoy everything in balance. In other words, food is often the center of great joy, but like all else, it should be consumed in moderation. Your diet should include good ingredients and a lot of variety that look good and are delicious. Treats should be consumed as just that, a treat.
Heather Casto is an alumna of The Culinary Institute of America. She co-founded Chocolate Mousse Catering in Salt Point, NY, and serves as the executive chef. Chef Heather earned her associate’s degree in culinary arts and a bachelor’s in restaurant/hospitality management. Furthermore, she is also a certified nutritionist. Chef Heather has honed her skills at many first-class facilities, including The Hamlet Golf and Country Club in Long Island, NY, and the world-renowned Biltmore Estate in Asheville, NC.”
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