A Taste of Distinction Catering excels in meal preparation and provides a comprehensive range of services contributing to an event’s success. Their talented team offers assistance in areas such as floral arrangements, table settings, and venue selection, ensuring a cohesive aesthetic that complements the culinary experience.
The sisters, Jean and Angela, have cultivated a reputation for their personalized service and attention to detail. They work closely with clients to bring their vision to life. Each event is treated as a unique project, and the catering team is dedicated to delivering high-quality service that exceeds expectations.
In addition to its expertise in Italian cuisine, A Taste of Distinction Catering is versatile and can cater to various dietary needs and preferences, ensuring that all guests feel included and satisfied. Their commitment to sustainability is evident in their sourcing practices, as they prioritize working with local farmers and producers to reduce their carbon footprint and support the community.
Whether it’s an intimate gathering or a large-scale celebration, A Taste of Distinction Catering is unwavering in its mission to provide exceptional culinary experiences that leave a lasting impression. Their legacy of passion and dedication to the art of catering continues to inspire and delight clients throughout Upstate New York.
Advertisement
Selections From A Taste of Distinction Menu:
- Spinach Wontons with Apricot Dipping Sauce
- Jumbo Franks with Sauerkraut & Mustard in Phyllo
- Petite Tartlets filled with Wild Mushrooms & Havarti
- Brie in Phyllo with Apricot Preserves & Sliced Almonds
- Vegetarian Stuffed Eggplant with Vegetables & Cheese
- Vegetarian Stuffed Portobello Mushroom Caps with Vegetables & Cheese
- Smoked Salmon on Blackbread with Capers & Dill (Contains Mustard & Seeds)
- Lemon Crumb Chicken Breasts
- Turkey Meatballs with Sautéed Mushrooms & Gravy
- Roasted Salmon with Lemon Breadcrumbs
- Israeli Couscous with Mushrooms & Onion
- Tilapia with Caramelized Onion Topping
- Quiche with options: Broccoli & Cheddar, Spinach & Swiss, Mushroom & Havarti, Smoked Salmon & Dill, Ham & Swiss, or Lorraine
- Frittatas with options: Potato, Onion & Gruyere, Zucchini, Onion, Tomato & Peppers, Spinach, Mushroom & Swiss, Western with Ham
- Green Beans with options: Toasted Almonds, Roasted Shallots, Mushrooms, Garlic & Oil, Red Peppers, or Pesto
- Mediterranean Orzo Salad with Feta, Vegetables, Olive Oil & Oregano
Advertisement
Share this!
110224