Wendy's Vegetarian Kitchen - Vegan & Gluten Free Catering

Wendy’s Vegetarian Kitchen, a small boutique catering company, offers a range of services designed to make your life easier. From full-service vegetarian, vegan, and gluten-free in-home catering to weekly or daily meal delivery, cooking classes, and private chef services, Wendy’s has you covered. Imagine coming home to a comforting, home-cooked meal waiting for you after a long day, or learning how to cook healthy and delicious meals in their cooking classes. Wendy’s services are not just about food, they’re about convenience and learning.

Wendy’s Vegetarian Kitchen’s primary goal is to ensure that you can be a guest at your own event. By handling the food preparation, presentation, and cleanup, they allow you to relax and enjoy the company of your guests. Wendy’s will work closely with you to personalize your event, whether it’s a retreat, book club meeting, baby shower, office party, holiday feast, wedding, or any other special occasion that calls for pampering.

Their cooking classes are designed to teach you how to put together a complete meal, experiment with flavors and herbs, and understand the fundamentals of healthy cooking. In addition to learning various cooking techniques, you’ll also gain valuable insight from “Seasoning 101” to elevate the flavors of your dishes.

Wendy’s Vegetarian Kitchen has been creating mouthwatering and nutritious vegetarian and vegan meals for over 25 years. Wendy herself studied cooking in India under the guidance of Michio Kushi at the Kushi Institute. Her passion for cooking and sharing her knowledge with others is evident in her kitchen’s exceptional services and meals.

View the Wendy’s Vegetarian Kitchen gallery.

A few selections from the Wendy’s Vegetarian Kitchen Menu:

Beet And Goat Cheese Salad – Fresh roasted beets, local goat cheese, dil, walnuts and cranberries.
Spinach Salad – Baby spinich, toasted almonds, hard boiled egg, chick peas with a light balsamic dressing
Mediterranean Plate – hummus, quindia, taboulli, pita bread with fresh olives and red onion.
Black Bean – Black beans, garlic, onion, carrot, cumin, spices.
Vegetarian Chili – Red beans, onion, garlic, carrots, celery tofu or seitan, chili spices.
Pad Thai – Rice noodles sauteed with onion, garlic, ginger, carrot, scallion, served with a hard boiled eggand a peanut satay sauce.
Spring Rolls Dinner – Rice wraps with gently blanched carrot, red pepper, cucumber, avocado, and dipping sauce served with garden salad.