The Millerton Inn is a distinguished 11-room boutique hotel complemented by a vibrant New American Mediterranean restaurant and tap room. This charming establishment embodies the essence of its surroundings, reflecting the neighborhood’s rich culture and the building’s historical architecture, which dates back to the 1860s. Over the years, the Inn has become a favored destination for New Yorkers and international travelers while also serving as a central hub for residents.

Centrally positioned, the Millerton Inn offers guests easy access to an array of shops, restaurants, theaters, and bars—all within walking distance. For those who prefer to unwind without venturing outdoors, the Inn houses some of the best dining and beverage options on-site, ensuring visitors who wish to relax will find everything they need without stepping outside. The area surrounding Millerton is rich with opportunities for exploration, offering activities such as mountain hiking, horseback riding, golfing, visits to historical sites, and plenty of shopping options.

Situated in the heart of the picturesque Hudson Valley, the Millerton Inn takes pride in its seasonal menu, which emphasizes locally sourced ingredients from nearby farms, including their own Four Brothers Dairy Farm, just minutes away. Guests can savor dishes made from fresh seasonal produce and meats while Peter handcrafts feta, chèvre, and the renowned Greek yogurt in the creamery. With a commitment to serving clean, honest food, the Millerton Inn draws upon the owners’ Greek heritage to perfect its Mediterranean cuisine, creating a delightful dining experience that resonates with authenticity and flavor.

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Selections From The Millerton Inn Summer Dinner Menu:

  • Pan seared feta *V* – Wrapped in Filo Dough, Honey & Sesame
  • Drunken Meatballs – whipped feta, roasted tomato sauce, Ouzo Liqueur
  • Poached Mission Fig – Mesclun, Manouri Cheese, toasted hazelnuts, honey balsamic vinaigrette
  • Market Steak MP – Butcher’s best cut prepared by chef andrea’s daily inspiration
  • Market Fish MP – Monger’s freshest catch prepared by chef andrea’s daily inspiration
  • Saffron Orange Chicken – frenched chicken breast slow cooked in a butter orange & saffron sauce over rice pilaf
  • Orrecchiette – crispy Pancetta, browned Mushrooms, fresh ricotta & toasted walnuts
  • Chocolate Souffle – served with vanilla ice cream and sour cherry preserve
  • Tiramisu – traditionally made with SAVOIARDI, espresso, and marscapone
  • Cream Affogato – vanilla ice cream “drowned” in a shot of espresso





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