Fruition Chocolate Works - Small Batch Bean To Bar Workshop

Fruition Chocolate is a small-batch bean-to-bar chocolate workshop in the Catskill Mountains of New York. With meticulous attention to detail, they slowly roast and stone-grind carefully selected cocoa beans to accentuate their inherent flavor. Their chocolate is made from fair-trade and organically grown cocoa beans.

Bryan Graham, the founder of Fruition Chocolate Works and Confectionery, honed his craft at the prestigious Culinary Institute of America in Hyde Park, New York. His externship at Jacques Torres Chocolates in NYC and his experience of making chocolate from bean to bar with Chef Peter Greweling sparked his interest in the history and science of chocolate and confectionery. Since then, Bryan has dedicated himself to mastering handmade chocolate’s science, technique, and craft.

While working as Pastry Sous Chef at the Culinary Institute of America under Chef Francisco Migoya, Bryan introduced a micro-batch bean-to-bar chocolate-making program that remains today. In 2011, Bryan decided to bring his vision of a high-quality bean-to-bar chocolate and confectionery business to fruition.

Fruition Chocolate Works Products

Passion Fruit Caramels
Ginger Lemon Chocolate Ganache
Brown Butter Bourbon Caramels
Vanilla Bean Toasted White 38%
Brown Butter Milk Chocolate
Harney & Sons Hot Cinnamon Spice Tea Bar
Spring Salted Dark Milk
Hudson Bourbon Dark Milk
Maranon Canyon Dark Milk
Dominican Hispaniola Dark 68%
Madagascar Sambirano 78%
Columbia Tumaco Dark 85%
Strawberries & Cream White Nibs

GOURMET S’MORES KIT
BROWN BUTTER BOURBON CARAMELS
PASSION FRUIT CARAMELS
CHOCOLATE BON BONS
SEASONAL GRANOLA BAR
$CHEWY SALTED CARAMELS
DARK CHOCOLATE COATED CHERRIES
CHERRY WHITE CHOCOLATE PISTACHIOS
SALTED CARAMEL PEANUT BUTTER CUPS
DARK CHOCOLATE GRANOLA
CRYSTALLIZED GINGER WITH MATCHA GREEN TEA
DARK CHOCOLATE COATED MARCONA ALMONDS
DARK CHOCOLATE COATED JALAPEÑO CORN NUTS
GAY BAR: BOOZY DARK CHOCOLATE 69%
AWARD WINNING MILK CHOCOLATE BAR SET
DARK CHOCOLATE BARS
$MINI MILK CHOCOLATE BAR: BROWN BUTTER 43%
MINI DARK CHOCOLATE BAR: DOMINICAN OKO-CARIBE 68%
DARK CHOCOLATE COVERED PECANS WITH PERK SPICE
CHOCOLATE COATED ALMONDS WITH CAGE SPICE
CHOCOLATE COATED PEANUTS WITH Q-RUB SPICE
BAKER’S BLOCK DARK CHOCOLATE COUVERTURE 68%
MISO MAPLE MILK CHOCOLATE COVERED ALMONDS
EVERGREEN SPICE CHOCOLATE CRANBERRIES
CINNAMON BROWN SUGAR SIPPING CHOCOLATE
DARK CHOCOLATE ALMONDS WITH SMOKED SEA SALT
PECANS WITH MAPLE CINNAMON MILK CHOCOLATE
HAZELNUTS WITH CITRUS-INFUSED MILK CHOCOLATE
WESTWIND APPLE GRANOLA CHOCOLATE BAR
TANZANIA LATTE 61% DARK MILK CHOCOLATE – KOKOA KAMILI WOMEN’S LOT
BOLIVIA WILD FOREST DARK 74%
CINNAMON MAPLE BOURBON DARK MILK CHOCOLATE 65%
VANILLA BEAN TOASTED WHITE 38%
BROWN BUTTER MILK CHOCOLATE 43%
SPRING SALTED DARK MILK 56%
HUDSON BOURBON DARK MILK 61%
DOMINICAN NACIONAL DARK MILK 68%
DOMINICAN OKO-CARIBE DARK 68%
Madagascar 74% Dark Chocolate – Fruition Chocolate Works
MADAGASCAR SAMBIRANO 74% DARK CHOCOLATE
COLOMBIA TUMACO 85% DARK CHOCOLATE
100% DARK CHOCOLATE BAR