Lucas Candies has been crafting exquisite chocolate in the exact picturesque Hudson Valley location since 1896. This esteemed chocolatier remains a family-owned business, dedicated to upholding the rich traditions that began over 120 years ago.
Today, Lucas Candies is expertly managed by the fourth generation, Nick Loucas, and his partner, Deb Bertrand. Together, they have elevated the art of chocolate making, introducing innovative flavor combinations that surprise and delight the palate. Their creativity and commitment to quality have set them apart in the industry.
In addition to embracing new ideas, Nick and Deb are committed to preserving the original chocolate recipes and concepts that have been lovingly handed down through the generations of the Lucas family. Their combination of respect for tradition and passion for innovation has garnered national recognition for the company, highlighting their remarkable craft chocolates.
Under their leadership, Lucas Candies continues to enchant chocolate lovers, providing a taste of history while pushing the boundaries of what chocolate can be. Nick and Deb’s dedication to their craft ensures the company’s legacy will thrive for generations.
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Product selections from Lucas Candies:
- Bulk Chocolate – Solid pieces of our famous chocolates
- Dark Chocolate Cluster Packs – A 1/4 pound Bag of Dark Chocolate Clusters with a variety choices to pick from
- Gone Bananas – A mixture of fluffy marshmallow, creamy peanut butter and crunchy banana chips, coated with our milk chocolate. Its a candy bar fit for a King.
- PMS Bar – Peanut butter, milk chocolate, crushed potato chips, and semi-sweet chocolate drizzle
- Honey Badger – A sweet blend of rich dark chocolate, honey, peanuts and pretzels with a hint of spice. Sweet. with a Bite.
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