Culture Cream is a living ice cream that has many fermented processes that occur before churning, so it’s full of probiotics and therefore easier to digest and good for the gut.
All ice cream and popsicles are handmade from the very best ingredients. Ingredients are carefully sourced from local farmers so flavors are seasonal and always changing. We believe it’s important to support our local farmers. We brew the kombucha and kefir used in the base from scratch.
Culture Cream started from a passion for flavors and fermenting. Katiushka Melo, creator of Culture Cream is an artist, a chef and a spice collector. For years, Katiushka had been hosting supper clubs at her house, finishing the dinners with home made ice cream. Katiushka has also been an avid fermenter of all things, including kombucha and kefir. It didn’t take long before the two ideas merged and she began serving up living ice cream, and to the delight of her guest and fans, Culture Cream was born.
Culture Cream Flavors
MISO KEFIR ICE CREAM WITH HONEY ROASTED STRAWBERRIES
LACTO-FERMENTED STRAWBERRY ICE CREAM
COFFEE KOMBUCHA ICE CREAM
MANGO MERQUEN KEFIR ICE CREAM
SAGE HONEY KEFIR ICE CREAM
PINEAPPLE LEMON BALM KOMBUCHA SORBET
RASPBERRY KOMBUCHA SORBET
CHERRY ROSEMARY KOMBUCHA SORBET