The Blue Pig ice cream is crafted from a specialty blend of milk and cream sourced from Hudson Valley Fresh, a local supplier committed to quality and sustainability. Their products are free from steroids, antibiotics, high fructose corn syrup, and artificial gums, ensuring that every scoop is as wholesome as it is delicious. The selection of flavors at The Blue Pig spans from classic favorites to innovative creations, all made fresh on the premises.

At The Blue Pig, “homemade” signifies a commitment to using only the purest, most natural ingredients sourced from local farms, their garden, and trusted local artisans such as Michael, the neighborhood coffee roaster. Unlike many other establishments that claim to offer “homemade” ice creams—often relying on canned fruit mixes or pre-packaged flavor bases—The Blue Pig takes a more hands-on approach. They meticulously wash and hull every strawberry, juice countless pounds of fresh ginger, hand-grate cups of zesty lemons, and carefully toast each nut before it is incorporated into their ice cream.

The result of these dedicated efforts is an unmistakable richness and purity in every spoonful. The Blue Pig takes pride in its process and the distinct flavors it yields, believing that there is simply no other way to create ice cream. Each delightfully crafted batch reflects its passion for quality and the joy of making something truly special for its community.