Partridge Sugar House is a family-owned business with a reputation for integrity, quality craftsmanship, and excellence in producing 100% pure maple products. These include Maple Syrup, Candy, Cream, and Maple-Roasted Peanuts.
Maple product production has been in the family for four generations, dating back to 1898. The company started with a minimum number of tree taps and a small evaporator, selling the finished product to neighbors, friends, and the occasional passerby. In 1993, they acquired a larger evaporator and, in 1995, a reverse osmosis machine that cut down the boiling time tremendously.
Today, Partridge Sugar House has about 2,500 taps and produces 500-700 gallons of maple syrup a year. With the fifth generation becoming involved, they plan to increase taps and maple production. As always, their maple products are high-quality, 100% pure, and reasonably priced.
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